Our Process

  • Land Preparation

    Plough the land during summer to economize the water requirement for initial preparation of land

    Land Preparation The aim of land preparation for rice production is to place the soil in the best physical condition for crop growth and to ensure that the soil surface is level.

  • Crop Establishment

    Establishing rice plants are transplanting and direct seeding

    Transplanting is the most popular plant establishment technique across Asia. Transplanting is when pre-germinated seedlings are transferred from a seedbed to the wet field. It requires less seed and is an effective method to control weeds, but requires more labor.

  • Water Management

    Paddy crop is strongly influenced by water supply.

    Water Management Cultivated rice has a semi-aquatic ancestry and is therefore extremely sensitive to water shortages. When the soil water content drops below saturation, most rice varieties develop symptoms of water stress. Sound water management practices are needed to use water wisely and maximize rice yield.

  • Nutrient Management

    Nutrient Management Ensuring that the rice plant gets the exact nutrients

    Nutrient Management Ensuring that the rice plant gets the exact nutrients it needs to grow is of great importance. This is because each growth stage of the rice plant has specific nutrient needs

  • Harvesting

    Harvesting is the process of collecting the mature rice crop

    Harvesting is the process of collecting the mature rice crop from the field. Depending on the variety, a rice crop usually reaches maturity at around 115-120 days after crop establishment. Harvesting activities include cutting, stacking, handling, threshing, cleaning, and hauling. Harvesting can be done manually or mechanically.

  • Post-Harvest

    Harvesting refers to the cutting and gathering of panicles attached to the stalks.

    Postharvest After harvest, the rice grain undergoes a number of processes depending on how it will be used. Such methods include drying, storing, milling, and processing.

  • Drying

    Drying is the process to reduces moisture from grain

    Drying is the process that reduces the grain moisture content to a safe level for storage. Drying is the most critical operation after harvesting a rice crop. Delays in drying, incomplete drying or ineffective drying will reduce grain quality and result in losses.

  • Milling

    Milling is a crucial step in post-production of rice

    Milling is a crucial step in post-production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities.

Our Testimonials

Rush.C

Student

Bengal's No.1 Rice. The other name of Minikit Rice is Paramhansha

AVQUORA

Business

It's an amazing product, We are using it. Will you?

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