PARAMAHANSA AGRO UDYOG PRIVATE LIMITED. is one of the largest rice mill in Eastern India. We produce the finest quality of Non-Basmati rice like Banskati, Miniket, IR-36, Swarna and others. In the period 2000 – 2005, we established ourselves as market leaders in the flour milling industry. The Company then proposed to embark on a diversification project in the year 2006 and it was decided to set up a paddy processing unit. We had the confidence to establish a large modern rice mill as opposed to traditional small-scale rice mills prevalent in West Bengal.
With a paddy processing capacity of 600 MT per day, the fully automated state-of-the-art rice mill began operations in VILL- BARPUR PO- PASANDA MADHABDIHI, Purba Bardhaman, West Bengal, India.
Composition:
Swarna
Composition:
Spl-Minikit
Composition:
Swarna
Composition:
Minikit
Land Preparation The aim of land preparation for rice production is to place the soil in the best physical condition for crop growth and to ensure that the soil surface is level.
Transplanting is the most popular plant establishment technique across Asia. Transplanting is when pre-germinated seedlings are transferred from a seedbed to the wet field. It requires less seed and is an effective method to control weeds, but requires more labor.
Water Management Cultivated rice has a semi-aquatic ancestry and is therefore extremely sensitive to water shortages. When the soil water content drops below saturation, most rice varieties develop symptoms of water stress. Sound water management practices are needed to use water wisely and maximize rice yield.
Nutrient Management Ensuring that the rice plant gets the exact nutrients it needs to grow is of great importance. This is because each growth stage of the rice plant has specific nutrient needs
Harvesting is the process of collecting the mature rice crop from the field. Depending on the variety, a rice crop usually reaches maturity at around 115-120 days after crop establishment. Harvesting activities include cutting, stacking, handling, threshing, cleaning, and hauling. Harvesting can be done manually or mechanically.
Postharvest After harvest, the rice grain undergoes a number of processes depending on how it will be used. Such methods include drying, storing, milling, and processing.
Drying is the process that reduces the grain moisture content to a safe level for storage. Drying is the most critical operation after harvesting a rice crop. Delays in drying, incomplete drying or ineffective drying will reduce grain quality and result in losses.
Milling is a crucial step in post-production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities.
Student
Bengal's No.1 Rice. The other name of Minikit Rice is Paramhansha
Business
It's an amazing product, We are using it. Will you?